ADVERTISEMENT
If you’re looking for a breakfast treat that’s equal parts indulgent and fresh, look no further than these delicious Raspberry White Chocolate Scones. These scones are light, crumbly, and bursting with the sweet and tart flavors of raspberries and creamy white chocolate. Perfect for weekend brunches, holiday mornings, or a quiet tea time moment, these scones are a true delight. Whether you’re a seasoned baker or just dipping your toes into the baking world, this recipe is accessible, enjoyable, and bound to impress.
Why This Recipe is Perfect for You
Raspberry White Chocolate Scones are ideal for anyone who loves a classic scone with a modern twist. The combination of white chocolate and raspberries brings a unique flavor profile that balances sweetness with a hint of tartness. This recipe is straightforward, with a few pro tips to make it foolproof and flexible for substitutions. These scones pair wonderfully with a hot cup of coffee, tea, or even a glass of cold milk, making them versatile for any time of day. Plus, they can easily be customized to suit dietary preferences or ingredient availability. So, whether you’re baking for a special gathering or just because, these scones are sure to satisfy.
Raspberry White Chocolate Scones Recipe
Ingredients
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup cold unsalted butter, cubed
- 1/2 cup heavy cream, plus more for brushing
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup white chocolate chips
- 3/4 cup fresh raspberries (or frozen, not thawed)
Kitchen Equipment Needed
- Mixing bowls
- Pastry cutter or forks (for cutting in butter)
- Whisk
- Baking sheet
- Parchment paper
- Measuring cups and spoons
- Pastry brush (for brushing cream on top)
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
