Pineapple Pecan Cheese Ball – Page 3

Chill Time: Let the cheese ball chill for at least an hour before serving. This helps the flavors meld and gives the cheese ball a firmer texture.
Add a Kick: If you like some spice, add a dash of cayenne pepper or chopped jalapeños to the mix.
Make it Sweeter: For a sweeter version, add a tablespoon of honey or a few chopped maraschino cherries to balance the tang of the pineapple.

Wrap any leftover cheese ball tightly in plastic wrap and store in the refrigerator for up to 3 days.

Enjoy your Pineapple Pecan Cheese Ball at any gathering—it’s sure to be a crowd-pleaser!