homemade arby’s roast beef sandwich – Page 2

Preheat the Oven: Preheat your oven to 325°F (165°C).
Season the Beef: In a small bowl, combine the garlic powder, onion powder, smoked paprika, salt, pepper, thyme, rosemary, and oregano. Rub this spice mixture all over the beef roast, making sure to coat it evenly.
Sear the Beef: Heat the olive oil in a large oven-safe skillet or Dutch oven over medium-high heat. Once hot, add the beef roast and sear it on all sides for 2-3 minutes until browned. This helps lock in the flavors and juices.
Roast the Beef: Pour the beef broth and Worcestershire sauce into the skillet with the roast. Cover the skillet with a lid or aluminum foil and place it in the preheated oven. Roast for 2-2.5 hours, or until the internal temperature of the beef reaches 130°F (54°C) for medium-rare. For a more well-done roast, cook until the temperature reaches 145°F (63°C).
Rest the Beef: Remove the roast from the oven and let it rest, covered, for about 10 minutes. This will help the juices redistribute, making the roast beef tender and flavorful.

Slice the Roast Beef: Once the roast beef has rested, use a sharp knife to slice it thinly against the grain. The thinner the slices, the closer it will resemble the classic Arby’s roast beef.
Prepare the Buns: Toast the sandwich buns in a toaster oven or on a skillet if desired, for a bit of extra crunch.
Assemble the Sandwiches: Place a generous portion of sliced roast beef on the bottom half of each bun. If desired, add a slice of cheddar cheese to melt over the hot beef. Drizzle with Arby’s sauce and/or horseradish sauce to your taste. Top with the other half of the bun.

Serve your homemade Arby’s roast beef sandwiches immediately with a side of fries, potato chips, or a crisp salad.

Make It a Meal: For a complete sandwich experience, serve with some homemade potato chips or even crispy onion rings.
Flavor Adjustments: Add a bit of extra heat by mixing some hot sauce into the Arby’s sauce or horseradish sauce.
Slow Cooker Option: If you prefer to cook the beef roast in a slow cooker, simply season the roast, sear it, and place it in the slow cooker with the broth and Worcestershire sauce. Cook on low for 6-8 hours or until it’s fall-apart tender.
Alternate Sauces: While Arby’s sauce is the classic choice, you can also use barbecue sauce or a tangy mustard for a different flavor profile.
Cheese Choices: While cheddar is delicious, you can experiment with provolone, Swiss, or even American cheese for different flavor combinations.