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Storing and Reheating
- Storing Leftovers: Store leftover meatloaf in an airtight container in the fridge for up to 3-4 days.
- Reheating: To reheat, place slices of the meatloaf in the microwave for 1-2 minutes, or heat in the oven at 350°F (175°C) for about 10-15 minutes, or until heated through.
FAQ
Can I freeze Garlic Parmesan Chicken Meatloaf?
Yes! You can freeze the uncooked meatloaf before baking. Wrap it tightly in plastic wrap and aluminum foil and freeze for up to 3 months. When ready to cook, bake from frozen at 375°F (190°C) for 1 hour or until fully cooked.
Can I make the glaze ahead of time?
Absolutely! You can mix the glaze and store it in the fridge for up to a week before using. It’s also great as a dipping sauce for the meatloaf once it’s baked.
What can I serve with Garlic Parmesan Chicken Meatloaf?
This meatloaf is great with mashed potatoes, roasted vegetables, a fresh green salad, or even some garlic bread for a complete meal.
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This Garlic Parmesan Chicken Meatloaf is a flavorful twist on the classic dish and perfect for a cozy meal. With tender chicken, savory garlic, and a sweet-and-savory glaze, it’s sure to be a hit at your dinner table. If you enjoyed this recipe, be sure to share it with your friends and subscribe to the blog for more delicious, easy meal ideas!
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