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This Crockpot Christmas Crack is a delightful, easy-to-make holiday treat that combines sweet and salty flavors in a way that’s simply irresistible! Perfect for gift-giving or just enjoying by the fireplace, this recipe uses a slow cooker to melt chocolate and peanut butter for a perfectly creamy, crunchy result.
Ingredients
- 1 (16 oz) jar of salted peanuts
- 1 (16 oz) jar of unsalted peanuts
- 1 (12 oz) package of semisweet chocolate chips
- 1 (10 oz) package of peanut butter chips
- 2 (10 oz) packages of white almond bark (chopped)
Directions
- Layer Ingredients: In a crockpot, add the salted peanuts, then the unsalted peanuts, and layer on top with chocolate chips, peanut butter chips, and almond bark.
- Cook on Low: Set your crockpot to the LOW setting and cook for about 1.5–2 hours without stirring. You want everything to melt slowly.
- Stir to Combine: After the chocolate and peanut butter chips have fully melted, gently stir all the ingredients together until they are well-combined.
- Scoop and Set: Use a spoon to drop tablespoon-sized portions onto parchment paper. Let them set for about an hour until firm.
- Store: Once set, store your Crockpot Christmas Crack in an airtight container for up to two weeks.
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