Crispy Funnel Cake Sticks

Funnel Cake Sticks are the ultimate fair-inspired treat, crispy on the outside and soft on the inside! These bite-sized delights are perfect for parties, quick snacking, or satisfying your sweet cravings at home. Easier to make than traditional funnel cakes, these sticks are deliciously dippable and a crowd-pleaser.

Ingredients

• 2 cups all-purpose flour
• 2 tbsp granulated sugar
• 1 tsp baking powder
• ½ tsp salt
• 2 large eggs
• 1 ½ cups milk
• 1 tsp vanilla extract
• Vegetable oil (for frying)
• Powdered sugar (for dusting)

Directions

1. Prepare the Batter: In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt. In a separate bowl, beat the eggs, then add the milk and vanilla. Pour the wet ingredients into the dry ingredients, stirring until smooth.
2. Heat the Oil: In a deep pan or skillet, heat about 2 inches of vegetable oil over medium heat to 350°F (175°C).
3. Pipe the Sticks: Pour the batter into a squeeze bottle or piping bag with a wide tip. Carefully squeeze the batter into the hot oil, making 3-4 inch sticks.
4. Fry Until Golden: Fry each stick for about 1–2 minutes on each side or until golden brown. Remove with a slotted spoon and place on a paper towel-lined plate to drain excess oil.
5. Dust and Serve: Generously dust with powdered sugar while warm. Serve with chocolate or caramel sauce for dipping, if desired.

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