Classic Lasagna with Minced Meat: A Comfort Food Masterpiece

Step-by-Step Directions

Step 1: Prepare the Meat Sauce

1. Heat olive oil in a large sauté pan over medium heat. Add the chopped onion and garlic, sautéing until translucent.
2. Add minced meat, breaking it up with a spatula as it cooks. Brown until the meat is fully cooked.
3. Stir in the crushed tomatoes, tomato paste, basil, oregano, salt, and pepper. Let the sauce simmer for about 15 minutes, allowing the flavors to meld. Set aside.

Step 2: Make the Béchamel Sauce

1. In a saucepan, melt the butter over medium heat. Whisk in the flour to form a roux, cooking for about 1-2 minutes until lightly golden.
2. Gradually pour in the milk, whisking constantly to avoid lumps. Continue to cook until the sauce thickens, about 5 minutes.
3. Season with salt, pepper, and a pinch of nutmeg for a hint of warmth.

Step 3: Assemble the Lasagna

1. Preheat your oven to 180°C (350°F).
2. Spread a small amount of meat sauce on the bottom of your baking dish to prevent sticking.
3. Lay a layer of lasagna sheets on top, followed by a layer of meat sauce, a spoonful of béchamel, and a sprinkle of mozzarella cheese.
4. Repeat the layering until all ingredients are used, ending with a layer of béchamel sauce topped with mozzarella and Parmesan cheese.

Step 4: Bake

1. Cover the baking dish with aluminum foil and bake for 30 minutes.
2. Remove the foil and bake for another 10-15 minutes until the cheese is golden and bubbly.
3. Allow the lasagna to cool for about 10 minutes before slicing. Enjoy!

Recipe Tips and Tricks

• Choosing Your Meat: Feel free to use a mix of beef and pork for a richer, more complex flavor. Turkey or chicken also work well for a lighter version.
• Vegetable Additions: Add diced bell peppers, mushrooms, or zucchini to the meat sauce for extra flavor and nutrition.
• Cheese Swaps: Substitute mozzarella with ricotta for creamier layers, or use a mix of shredded Italian cheeses for added flavor.

How to Store and Reheat Lasagna

Lasagna is an excellent dish for meal prepping and storing.

• Refrigerator: Store in an airtight container for up to 3–4 days. Reheat individual portions in the microwave, or cover the whole dish and warm it in the oven at 180°C (350°F) for 15–20 minutes.
• Freezer: Lasagna freezes beautifully. After baking, allow it to cool completely, then wrap it tightly in plastic wrap and foil. Freeze for up to 3 months. To reheat, thaw in the refrigerator overnight and bake at 180°C (350°F) until warmed through.