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City Chicken

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Tips & Variations

  • Add Flavor with Spices: You can customize the seasoning in the flour mixture. Try adding garlic powder, onion powder, or paprika for extra flavor.
  • Serve with Gravy: City chicken is delicious on its own, but it’s often served with a rich brown gravy. You can make a simple gravy by whisking flour and broth together in the pan after removing the chicken.
  • Use Different Meats: While pork is traditional, you can use veal, beef, or a combination of meats, depending on your preference.

Serving Suggestions

City Chicken pairs well with mashed potatoes, roasted vegetables, or a simple salad. You can also serve it with some crusty bread to soak up any gravy.

Storing and Reheating

To store leftovers, place the skewers in an airtight container and refrigerate for up to 3 days. To reheat, bake in a 350°F oven for about 10 minutes or reheat in a skillet with a little oil over medium heat.

FAQ

Can I make City Chicken in advance?
Yes, you can bread the skewers ahead of time, store them in the refrigerator, and fry them right before serving.

Can I cook City Chicken in the oven?
While frying gives the best crispy texture, you can bake the breaded skewers in the oven at 375°F for 20–25 minutes, flipping halfway through.

Call to Action

City Chicken is a comforting, nostalgic dish that’s sure to please anyone at the table. Give it a try and share the recipe with your friends! If you loved this recipe, be sure to subscribe for more classic comfort foods and family favorites.

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