Cherry Cheesecake Fluff

Directions:

1. Prepare the Cream Cheese Mixture:

In a large mixing bowl, beat the cream cheese and powdered sugar together using an electric mixer on medium speed. Beat until the mixture is smooth and creamy, with no lumps remaining. This may take about 1-2 minutes.

2. Add Vanilla and Whipped Topping:

Add the vanilla extract to the cream cheese mixture and stir to combine. Next, gently fold in the whipped topping until fully incorporated. Be careful not to deflate the whipped topping; the fluff should stay light and airy.

3. Mix in the Marshmallows:

Stir in the mini marshmallows for added texture and sweetness. These little marshmallows provide a delightful chewy bite that complements the creamy base of the fluff.

4. Add the Cherry Pie Filling:

Finally, gently fold in the cherry pie filling. The cherries and syrup will add a lovely color and a burst of fruity flavor to the creamy fluff. You can also reserve a few cherries for garnish if you like.

5. Chill and Serve:

Refrigerate the cherry cheesecake fluff for at least 1 hour to allow the flavors to meld together. This also helps the dessert firm up a bit, making it easier to serve. If you’re short on time, you can serve it immediately, but the chilling step adds to the flavor and texture.

Once chilled, serve in individual bowls or a large serving dish. Garnish with additional fresh cherries or any extra toppings you like, such as graham cracker crumbs, chocolate shavings, or extra marshmallows.

Tips for Making Cherry Cheesecake Fluff:

• Use Full-Fat Cream Cheese: For the best texture and flavor, use full-fat cream cheese. It provides a rich and smooth base that makes the fluff taste like an authentic cheesecake.
• Make It Ahead of Time: This dessert is perfect for preparing ahead of time. You can make it the day before and refrigerate it overnight. The flavors will develop even more, and the fluff will stay fresh for a couple of days.
• Fruit Topping Variations: If cherries aren’t your favorite, feel free to swap out the cherry pie filling for other fruit fillings such as blueberry, strawberry, or peach. You can also use fresh fruit if you prefer a lighter, less sweet topping.
• Add Texture with Crushed Graham Crackers: To give your fluff a more “cheesecake-like” experience, sprinkle some crushed graham crackers over the top before serving. It’ll give your dessert a crunchy contrast to the creamy fluff.

How to Store Leftovers:

Store any leftover Cherry Cheesecake Fluff in an airtight container in the refrigerator for up to 3 days. Keep in mind that the marshmallows may soften a bit over time, but the flavor will still be just as delicious. If you want to keep it for a longer period, you can freeze it, but it’s best enjoyed fresh.