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Looking for a dish that bursts with rich flavors, heat, and hearty ingredients? Caribbean Beef Curry with Potatoes is the perfect meal to transport your taste buds to the tropical islands. This dish combines tender beef, creamy potatoes, and a bold, aromatic curry sauce that is sure to satisfy any craving for comfort food. Whether you’re looking for a weeknight dinner idea or something to serve at a family gathering, this flavorful and filling curry is the ultimate choice. Let’s dive into how to make this delicious Caribbean dish.
Ingredients:
- 1 lb (450g) beef stew meat, cut into bite-sized cubes
- 2 tbsp curry powder (preferably Caribbean-style)
- 1 tbsp all-purpose seasoning (or a blend like seasoning salt)
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 1 bell pepper, chopped (red or green)
- 2 medium potatoes, peeled and diced
- 1 can (14 oz) diced tomatoes, with juice
- 1 can (14 oz) coconut milk
- 2 cups beef broth
- 2 tbsp vegetable oil
- 2 tbsp soy sauce (optional for added umami)
- 1 tsp thyme (fresh or dried)
- 1/2 tsp cayenne pepper (adjust to taste)
- Salt and black pepper, to taste
- Chopped cilantro, for garnish (optional)
- Lime wedges, for serving (optional)
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