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If you love bold flavors, creamy sauces, and a little bit of spice, then this Bang Bang Shrimp Pasta is your new go-to dish. The combination of crispy shrimp coated in a sweet and spicy bang bang sauce, mixed with creamy pasta, is nothing short of delicious. Whether you’re cooking for a special occasion or looking for an easy yet indulgent weeknight dinner, this dish is sure to satisfy your cravings.
Ingredients:
For the Shrimp:
- 1 lb large shrimp, peeled and deveined
- 1/2 cup buttermilk
- 1/2 cup all-purpose flour
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup vegetable oil (for frying)
For the Bang Bang Sauce:
- 1/4 cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon sriracha sauce (adjust to taste for heat)
- 1 tablespoon honey
- 1 teaspoon rice vinegar
For the Pasta:
- 8 oz pasta (linguine, spaghetti, or penne work great)
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 1 tablespoon fresh parsley, chopped (for garnish)
- Lemon wedges (optional for serving)
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