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Tips & Variations
- Substitute for Buttermilk: If you don’t have buttermilk on hand, make your own by adding 2 tablespoons of vinegar or lemon juice to 2 cups of milk. Let it sit for 5 minutes, then use it in the recipe.
- Add-ins: Try adding chopped walnuts, pecans, or raisins to the batter for extra texture and flavor.
- Mini Loaves: This recipe can be made in mini loaf pans as well. Just adjust the baking time accordingly (around 30-40 minutes for mini loaves).
Storage
Store any leftover bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap tightly in plastic wrap and freeze for up to 2 months. Thaw overnight in the refrigerator or at room temperature before serving.
Enjoy your homemade Amish Cinnamon Bread with a cup of coffee or tea for the ultimate cozy treat!
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