Zuppa Toscana

Tips for the Best Zuppa Toscana

1. Sausage Choices: You can use any type of Italian sausage you like—mild, spicy, or even chicken sausage for a lighter option.
2. Potato Variations: For a creamier texture, consider using a potato masher to slightly mash some of the potatoes in the soup.
3. Kale Substitutes: If you don’t have kale, spinach or Swiss chard can be used as alternatives. Just add them towards the end of cooking since they wilt more quickly.
4. Additions: For extra flavor, consider adding a splash of white wine after sautéing the onions and garlic, cooking it down before adding the broth.

Storing

• In the fridge: Store any leftovers in an airtight container in the refrigerator for up to 3 days. The flavors will deepen as it sits.
• In the freezer: You can freeze Zuppa Toscana for up to 3 months. Thaw overnight in the refrigerator before reheating on the stove.

Serving Suggestions

Zuppa Toscana pairs wonderfully with crusty bread or garlic bread for dipping. A simple side salad can also complement this hearty soup nicely.

This Zuppa Toscana is a deliciously warming soup that’s perfect for sharing with family and friends. With its comforting flavors and satisfying ingredients, it’s sure to become a favorite in your household. Enjoy every spoonful!

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