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Tips for the Best Stuffed Pepper Soup
- Use a Mix of Bell Peppers: Red, green, and yellow peppers add vibrant color and slightly different flavors to the soup.
- Prep Ahead: This soup reheats beautifully, so you can make it a day in advance. The flavors only get better with time!
- Customize Your Protein: Substitute ground beef with ground turkey or chicken for a lighter option, or even try a meatless version with plant-based ground meat.
- Boost the Flavor: Adding a dash of hot sauce or a sprinkle of red pepper flakes will add some heat for spice lovers.
Storing and Reheating Leftovers
- In the fridge: Store leftovers in an airtight container for up to 4 days. Reheat on the stove over low heat or in the microwave.
- In the freezer: Freeze the soup (without the rice) for up to 3 months in a freezer-safe container. Add fresh, cooked rice when reheating to maintain the texture.
Serving Suggestions
Pair this soup with a crusty loaf of bread or a side salad for a complete, satisfying meal. For a heartier option, add a grilled cheese sandwich on the side—perfect for dipping!
Enjoy a cozy bowl of Stuffed Pepper Soup for a family-friendly meal that’s flavorful, filling, and wonderfully comforting.
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