Stuffed Pepper Soup

This Stuffed Pepper Soup is a satisfying, one-pot meal with all the deliciousness of traditional stuffed peppers but with far less prep. Tender bell peppers, ground beef, and rice come together in a savory tomato broth, creating a warm and hearty dish perfect for colder weather.

Ingredients

• 1 lb ground beef (or ground turkey for a lighter option)
• 1 tbsp olive oil
• 1 large onion, diced
• 3 bell peppers (use a mix of red, green, and yellow for color), diced
• 3 garlic cloves, minced
• 1 can (15 oz) diced tomatoes, with juices
• 1 can (15 oz) tomato sauce
• 4 cups beef broth (or chicken broth)
• 1 cup cooked white or brown rice (for quicker preparation, use pre-cooked rice or cook it in advance)
• 1 tbsp Worcestershire sauce
• 1 tsp Italian seasoning
• Salt and pepper to taste
• Fresh parsley or grated Parmesan for garnish (optional)

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