ADVERTISEMENT
Tips for the Best Smoked Brisket Potato Soup
- Use Leftover Brisket: This recipe is perfect for using leftover smoked brisket. The smoky flavor adds depth to the soup.
- Adjust the Texture: For a creamier soup, blend more potatoes or add extra cream. For a chunkier texture, leave it as is.
- Make It Cheesy: For a richer soup, stir in a full cup of shredded cheese and an extra dollop of sour cream.
Storing and Reheating Leftovers
- In the fridge: Store in an airtight container for up to 4 days. Reheat on the stove over low heat or in the microwave.
- In the freezer: Freeze the soup (without the cream and cheese) for up to 3 months. When reheating, add fresh cream and cheese once the soup is thawed and heated.
Serving Suggestions
This Smoked Brisket Potato Soup is delicious with crusty bread, cornbread, or a side salad. Add a sprinkle of extra cheese, crumbled bacon, or fresh herbs for even more flavor.
Enjoy this cozy, smoky bowl of Smoked Brisket Potato Soup—it’s a comforting, hearty meal that’s sure to please!
4o
ADVERTISEMENT
