Relleno Soup Recipe

Tips for the Perfect Chile Relleno Soup

1. Roast the Poblanos Well: Roasting brings out a smoky flavor that’s key to this dish. Be sure to let them steam afterward for easy peeling.
2. Use Fresh Cheese: Grate your cheese for smoother melting.
3. Adjust the Spice: If you love spice, add a diced jalapeño or a pinch of cayenne pepper along with the onions.
4. Make It Thicker: For a thicker soup, increase the amount of flour or use a cornstarch slurry (1 tbsp cornstarch mixed with 2 tbsp water) to thicken the soup before adding the cheese.

Storing and Reheating Leftovers

• In the fridge: Store in an airtight container for up to 4 days. Reheat gently on the stove over low heat or in the microwave, stirring occasionally.
• In the freezer: Freeze without the cream and cheese to prevent separation. When reheating, add fresh cream and cheese once thawed and heated.

Serving Suggestions

This Chile Relleno Soup pairs well with warm tortillas or tortilla chips. Add a simple side of Mexican rice or a crisp salad for a complete meal.

Enjoy a bowl of this creamy, flavorful Chile Relleno Soup that brings a taste of traditional Mexican flavors to your table!

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