Relleno Soup Recipe

Here’s a recipe for Relleno Soup inspired by the flavors of classic chile rellenos! This soup brings the richness of roasted poblanos, creamy broth, and a touch of spice together in a warm, comforting bowl.

Creamy Chile Relleno Soup Recipe

This Chile Relleno Soup captures the essence of a classic chile relleno but in a delicious, creamy soup form. It’s perfect for chilly days when you want something rich, flavorful, and warming. With roasted poblano peppers, melted cheese, and a hint of cumin, this soup delivers bold Mexican-inspired flavors with every spoonful.

Ingredients

• 4 large poblano peppers
• 1 tbsp olive oil
• 1 medium onion, diced
• 2 garlic cloves, minced
• 1 tbsp flour (for thickening)
• 4 cups chicken or vegetable broth
• 1 cup heavy cream (or half-and-half for a lighter version)
• 1/2 tsp cumin
• 1/2 tsp smoked paprika
• Salt and pepper to taste
• 1 cup shredded Monterey Jack cheese (or a Mexican cheese blend)
• Fresh cilantro and diced avocado for garnish (optional)

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