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Storing Leftovers
One of the best things about this soup is that it tastes even better the next day! Here’s how to store and reheat it:
- In the fridge: Store in an airtight container for up to 4 days. Reheat on the stove over low heat or in the microwave.
- In the freezer: Allow the soup to cool completely, then transfer it to a freezer-safe container. It can be stored for up to 3 months. Thaw in the fridge overnight before reheating.
FAQs
Can I make this soup in advance?
Absolutely! Quinoa Veggie Soup is perfect for meal prep. You can make a big batch and store it in the fridge or freezer. As it sits, the flavors meld together, making it even more delicious.
Do I need to rinse the quinoa?
Yes, rinsing quinoa removes the saponins on its surface, which can give it a bitter taste. A fine-mesh strainer works best for this.
What can I serve with this soup?
This soup pairs well with crusty bread, a simple side salad, or even a grilled cheese sandwich for a more filling meal.
Can I use other grains instead of quinoa?
Absolutely! If you prefer, you can substitute quinoa with farro, barley, or even brown rice. Just note that cooking times may vary.
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