ADVERTISEMENT
Tips for the Best Philly Cheesesteak Stromboli
- Meat Options: While flank steak and ribeye are traditional choices, you can also use ground beef or chicken for a different twist.
- Cheese Varieties: For authentic flavor, use Cheez Whiz or American cheese instead of provolone. Mix and match your favorite cheeses to create the perfect blend.
- Veggie Additions: Feel free to add mushrooms, jalapeños, or other vegetables to customize your stromboli to your taste.
- Dough Options: You can use homemade pizza dough or store-bought, depending on your time and preference. Make sure the dough is at room temperature for easy rolling.
Storing
- In the fridge: Leftover stromboli can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.
- In the freezer: For longer storage, freeze the stromboli (before baking) by wrapping it tightly in plastic wrap and aluminum foil. It will keep in the freezer for up to 2-3 months. Bake directly from frozen, adding extra time as needed.
Serving Suggestions
Serve your Philly Cheesesteak Stromboli with a side of crispy fries, a fresh salad, or some homemade coleslaw. Pair it with a cold beer or a fizzy soda for the perfect meal experience.
Enjoy this Philly Cheesesteak Stromboli—a fantastic way to enjoy all the flavors of a classic cheesesteak in a portable, easy-to-eat form!
ADVERTISEMENT
