One Pot Creamy Sausage Pasta

Instructions

1. Cook the Sausage
   In a large pot or Dutch oven, heat a drizzle of olive oil over medium heat. Add the Italian sausage, breaking it apart with a spoon. Cook until browned and cooked through, about 5-7 minutes. Remove the sausage from the pot and set it aside.
2. Sauté the Vegetables
   In the same pot, add the diced onion and cook until softened, about 3-4 minutes. Add the minced garlic and cook for an additional 30 seconds until fragrant.
3. Add Pasta and Broth
   Pour in the chicken broth and bring to a boil. Add the pasta and Italian seasoning. Stir well, then reduce the heat to a simmer. Cover the pot and cook according to the pasta package instructions, usually around 10-12 minutes, stirring occasionally.
4. Make it Creamy
   Once the pasta is cooked, stir in the heavy cream and grated Parmesan cheese. Add the cooked sausage back into the pot. If using, fold in the fresh spinach until wilted. Season with salt and pepper to taste.
5. Serve
   Remove from heat and let the pasta sit for a few minutes to thicken. Serve hot, garnished with fresh parsley and additional Parmesan cheese if desired.

Tips for the Best One Pot Creamy Sausage Pasta

1. Customize the Meat: Feel free to use turkey sausage or chicken sausage for a lighter version.
2. Add Vegetables: You can add bell peppers, mushrooms, or zucchini to increase the veggie content.
3. Adjust the Creaminess: For a richer sauce, add more heavy cream or use half-and-half.