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Frequently Asked Questions
Can I make this recipe gluten-free?
Yes, just use certified gluten-free oats to make these oatmeal cocoa cups gluten-free.
What can I use instead of peanut butter?
Almond butter, sunflower seed butter, or cashew butter all work well in this recipe. Each will slightly change the flavor but still be delicious.
Can I bake these cups?
This recipe doesn’t require baking, but if you’d like a slightly crispy texture, you can bake them at 350°F (175°C) for 10-12 minutes, then let them cool completely.
Can I use quick oats instead of rolled oats?
Yes, quick oats will work, but they may create a slightly softer texture. Rolled oats are preferred for a firmer bite.
Give These Oatmeal Cocoa Cups a Try!
These Oatmeal Cocoa Cups are a simple yet satisfying treat for any time of day. Packed with oats, cocoa, and a touch of sweetness, they’re a nutritious option to enjoy without the guilt. Plus, they’re easy to customize with your favorite flavors and mix-ins.
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