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Tips for the Best Parmesan Chicken
- Pound Evenly: Pounding the chicken breasts helps them cook evenly and prevents dryness.
- Season Well: Don’t skip seasoning the flour and breadcrumbs; it enhances the overall flavor of the dish.
- Bake for Crispiness: Baking the chicken after frying ensures it stays crispy while the sauce adds moisture and flavor.
Storing and Reheating
- In the fridge: Store any leftover chicken and sauce in an airtight container for up to 3 days.
- To reheat: Warm in the oven at 350°F (175°C) until heated through, about 10-15 minutes.
Serving Suggestions
Longhorn Steakhouse Parmesan Chicken pairs beautifully with sides such as garlic mashed potatoes, steamed vegetables, or a fresh garden salad. A glass of white wine, such as Chardonnay or Pinot Grigio, complements the dish nicely.
Enjoy this homemade version of Longhorn Steakhouse Parmesan Chicken, bringing a taste of your favorite steakhouse right to your kitchen!
4o mini
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