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Storing
- In the fridge: Allow the sauce to cool completely, then store it in an airtight container in the refrigerator for up to 5 days.
- In the freezer: Freeze the sauce in an airtight container for up to 3 months. Thaw in the refrigerator overnight before reheating.
Serving Suggestions
This Homemade Spaghetti Sauce pairs wonderfully with spaghetti, but you can also use it with lasagna, baked ziti, or even as a pizza sauce. A fresh garden salad and garlic bread make excellent accompaniments!
Enjoy crafting this Homemade Spaghetti Sauce that’s simple yet bursting with flavor. It’s sure to become a staple in your kitchen!
4o mini
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