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Frequently Asked Questions
Can I make this soup in a slow cooker?
Yes! Brown the beef in a skillet first, then transfer it to the slow cooker along with the other ingredients. Cook on low for 6-8 hours or on high for 3-4 hours.
Can I make this soup gluten-free?
This soup is naturally gluten-free if you ensure that your beef broth is gluten-free. Just be cautious if adding any thickeners.
Can I use frozen vegetables?
Absolutely. Frozen vegetables work well in this soup, especially for convenience. Just add them in the last 30 minutes of cooking.
How can I make the soup richer?
For an extra-rich broth, add a splash of red wine or a bit of tomato paste during the deglazing step.
Warm Up with Homemade Beef Vegetable Soup!
Homemade Beef Vegetable Soup is a simple, wholesome recipe that’s sure to become a go-to on cool days. With its rich broth, tender beef, and mix of hearty vegetables, it’s perfect for warming up and nourishing the whole family. Whether you’re cooking a big batch to last through the week or sharing it with loved ones, this soup is sure to hit the spot.
If you enjoyed this recipe, don’t forget to share it with friends and family! And be sure to subscribe to our blog for more comforting, homemade recipes. Enjoy!
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