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Tips for the Best Garlic Sausage Alfredo Rigatoni
- Use Fresh Parmesan: Freshly grated Parmesan melts better and creates a smoother sauce than pre-grated cheese.
- Add Spinach or Mushrooms: For extra flavor and nutrients, toss in fresh spinach or sautéed mushrooms.
- Adjust the Sauce: If you prefer a thinner sauce, add more chicken broth or a splash of pasta water.
Storing and Reheating
- In the fridge: Store in an airtight container for up to 3 days. Reheat gently on the stove with a splash of cream or milk to revive the sauce.
- In the freezer: The sauce may separate when frozen, so this pasta is best enjoyed fresh or stored in the fridge.
Serving Suggestions
Serve Garlic Sausage Alfredo Rigatoni with garlic bread or a fresh green salad for a complete meal. This dish pairs well with a crisp white wine like Sauvignon Blanc or Chardonnay.
Enjoy this creamy, garlic-infused pasta with hearty sausage for a cozy, satisfying meal!
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