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Here’s an easy, delicious recipe for Dump and Bake Meatball Casserole—a no-fuss, crowd-pleasing dish that requires minimal prep! This casserole combines pasta, marinara sauce, and meatballs in one pan, and the oven does all the work.
Dump and Bake Meatball Casserole Recipe
This Dump and Bake Meatball Casserole is perfect for busy nights. You simply layer the ingredients, cover, and bake until the pasta is tender and the meatballs are heated through. The result? A comforting, cheesy pasta bake with savory meatballs in a rich marinara sauce.
Ingredients
- 12 oz uncooked pasta (penne or rigatoni work best)
- 24 oz jar of marinara sauce
- 3 cups water
- 1 lb frozen meatballs (fully cooked)
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Fresh basil or parsley for garnish (optional)
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