Creamy Ricotta Beef Stuffed Shells Pasta

Tips for the Best Creamy Ricotta Beef Stuffed Shells

1. Pasta Alternatives: You can use jumbo pasta shells or even cannelloni tubes for a different presentation.
2. Vegetarian Option: Substitute the ground beef with sautéed vegetables, mushrooms, or spinach for a delicious vegetarian option.
3. Make Ahead: You can prepare the stuffed shells a day in advance. Just cover them and refrigerate until you’re ready to bake—add a few extra minutes to the baking time if baking from cold.

Storing

• In the fridge: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until heated through.
• In the freezer: You can freeze unbaked stuffed shells for up to 3 months. Thaw in the fridge overnight before baking.

Serving Suggestions

Pair your Creamy Ricotta Beef Stuffed Shells with a fresh side salad and garlic bread for a complete meal. A glass of red wine, such as Chianti or Merlot, complements the flavors beautifully.

Enjoy making this comforting and delicious Creamy Ricotta Beef Stuffed Shells Pasta—a dish that’s sure to please everyone at the table!

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