Creamy Ricotta Beef Stuffed Shells Pasta

Here’s a delicious recipe for Creamy Ricotta Beef Stuffed Shells Pasta—a comforting and hearty dish that combines tender pasta shells with a rich and flavorful filling. Perfect for a family dinner or when you want to impress guests!

Creamy Ricotta Beef Stuffed Shells Pasta Recipe

Ingredients

For the Stuffed Shells:

• 12 large pasta shells
• 1 pound ground beef
• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese (divided)
• 1/2 cup grated Parmesan cheese
• 1 egg, beaten
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon Italian seasoning
• Salt and pepper, to taste

For the Sauce:

• 2 cups marinara sauce (store-bought or homemade)
• 1/2 cup heavy cream
• 1 teaspoon dried basil (for added flavor)
• Fresh basil or parsley, for garnish (optional)

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