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Here’s a comforting and easy recipe for Cheesy Chicken Enchiladas with Creamy Sauce. These enchiladas are loaded with tender chicken, smothered in a creamy sauce, and topped with lots of melted cheese, making them a family favorite!
Cheesy Chicken Enchiladas with Creamy Sauce
Ingredients
- 2 cups cooked shredded chicken (rotisserie chicken works well)
- 8-10 flour tortillas (8-inch size)
- 2 cups shredded cheddar cheese or a Mexican cheese blend, divided
- 1/2 cup sour cream
- 1 can (10 oz) cream of chicken soup
- 1 can (4 oz) diced green chiles (optional for mild heat)
- 1/2 cup chicken broth
- 1/2 cup cream cheese, softened
- 1 tablespoon butter
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper, to taste
- Fresh cilantro, chopped, for garnish
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