Caribbean Beef Curry with Potatoes

Tips for the Best Caribbean Beef Curry

1. Control the Heat: Scotch bonnet peppers add authentic Caribbean heat. Leave the pepper whole for mild heat, or slice it open for more spice.
2. Customize the Vegetables: Add other root vegetables like sweet potatoes, yams, or bell peppers for extra flavor and texture.
3. Simmer Slowly: Low and slow cooking helps tenderize the beef and infuse the curry with rich flavors.

Serving Suggestions

Serve this Caribbean Beef Curry with Potatoes with steamed white rice, warm roti, or crusty bread to soak up the delicious sauce. For a full Caribbean-inspired meal, pair it with a side of fried plantains or a simple green salad.

Storing and Reheating

• In the fridge: Store in an airtight container for up to 3 days. Reheat gently on the stovetop, adding a splash of water or broth if the curry thickens.
• In the freezer: Freeze for up to 3 months. Thaw in the fridge overnight and reheat on the stovetop.

Enjoy this comforting, aromatic Caribbean Beef Curry with Potatoes—a true taste of the islands right in your kitchen!

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