Velvet Lemon Cream Roll Cake

Indulge in the light and refreshing flavor of Velvet Lemon Cream Roll Cake—a delightful dessert that combines a fluffy, moist cake with a luscious lemon cream filling. This roll cake is perfect for spring and summer gatherings, bringing a burst of citrusy goodness to your table. Its beautiful presentation and delicious taste make it a showstopper at any occasion. Let’s get started on this heavenly treat!

Ingredients

For the Cake:

• 4 large eggs
• 1 cup granulated sugar
• 1/2 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• Zest of 1 lemon
• Powdered sugar (for dusting)

For the Lemon Cream Filling:

• 1 cup heavy whipping cream
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract
• 1/4 cup lemon juice (freshly squeezed)
• Zest of 1 lemon

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends