Triple Delight Cake Recipe: A Dessert for Every Occasion

Step-by-Step Directions to Make Triple Delight Cake

Step 1: Prepare the Cake Batter

1. Preheat your oven to 350°F (175°C). Grease and flour three 8 or 9-inch cake pans.
2. In a large mixing bowl, cream together the butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition.
3. Gradually add the flour and milk, alternating between the two, and mix until well combined. Stir in the vanilla extract.

Step 2: Divide and Flavor the Batter

1. Divide the batter evenly into three bowls.
2. In one bowl, add cocoa powder to create the chocolate layer. Stir until fully combined.
3. In another bowl, gently fold in the fresh berries. This will add a subtle fruity flavor and a pop of color to the cake.
4. Leave the third bowl as-is for a classic vanilla layer.

Step 3: Bake the Layers

1. Pour each batter into its own prepared cake pan.
2. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
3. Allow the cakes to cool in the pans for 10 minutes before transferring them to a cooling rack to cool completely.

Step 4: Make the Frosting

1. In a clean mixing bowl, beat the heavy cream with powdered sugar and vanilla extract until stiff peaks form. This whipped cream frosting is light, fluffy, and perfectly complements the multi-layered cake.

Step 5: Assemble the Cake

1. Place the chocolate layer on your serving plate or cake stand. Spread a thin layer of whipped cream frosting on top.
2. Stack the vanilla layer on top of the chocolate layer and spread another layer of whipped cream.
3. Finally, add the fruit layer, using berry jam between the layers if desired for extra flavor.

Step 6: Frost and Decorate

1. Frost the entire cake with the remaining whipped cream frosting. For added decoration, top the cake with fresh berries, chocolate shavings, or a sprinkle of cocoa powder.
2. Chill the cake in the refrigerator for about 30 minutes before serving to allow the flavors to meld together.

Tips and Tricks for the Perfect Triple Delight Cake

• Room Temperature Ingredients: Ensure that your butter, eggs, and milk are at room temperature. This helps create a smoother batter and a better rise.
• Avoid Overmixing: When combining ingredients, mix just until combined to keep the cake layers tender and fluffy.
• Leveling the Layers: For a professional look, use a serrated knife to level each layer after baking. This ensures a more stable and even cake.
• Berry Variations: Swap out berries based on the season! Blueberries, raspberries, or even sliced strawberries can work beautifully in this cake.
• Whipped Cream Stabilization: To keep the whipped cream from deflating, you can add a tablespoon of cornstarch or unflavored gelatin while whipping.

How to Store Leftovers

Store any leftover cake in an airtight container in the refrigerator for up to 4 days. Because of the fresh fruit and whipped cream, it’s best to keep this cake chilled to maintain freshness. If you’d like to freeze the cake, wrap individual slices in plastic wrap, then place them in an airtight container or freezer bag. Frozen cake slices can last up to 2 months and make for a convenient, ready-to-enjoy treat.