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Food and Drink Pairings
- Beverages: Pair with a cup of hot coffee, a latte, or a glass of dessert wine like Moscato to complement the cake’s sweetness.
- Side Dishes: Enjoy with a scoop of vanilla ice cream or a serving of fresh fruit salad for a complete dessert experience.
FAQ
Can I use a different size baking dish? Yes, you can use a different size dish, but the baking time may vary. Adjust accordingly and keep an eye on the cake as it bakes.
Why is my cake not forming distinct layers? Ensure you’re folding the egg whites gently and not overmixing. Also, make sure your oven temperature is accurate, as baking at the correct temperature is crucial for the layers to form properly.
Can I make this cake gluten-free? Yes, you can substitute the all-purpose flour with a gluten-free flour blend. The texture might be slightly different, but it should still work well.
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