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Magic Custard Cake is one of those desserts that truly lives up to its name. With just one batter, this delightful cake magically separates into three distinct layers during baking: a dense bottom layer, a creamy custard middle, and a light, fluffy top. It’s a showstopper of a dessert that’s surprisingly easy to make and perfect for any occasion. Whether you’re hosting a dinner party or simply craving something sweet, this cake is sure to impress.
Why This Recipe is Perfect for You
This recipe is perfect for anyone who loves the creamy texture of custard and the lightness of sponge cake. The Magic Custard Cake is not only a feast for the taste buds but also a visual delight with its three beautiful layers. It’s a versatile dessert that can be served on its own or with a variety of toppings like fresh berries, whipped cream, or a dusting of powdered sugar. Plus, it’s made with simple ingredients that you probably already have in your pantry.
Ingredients
- 4 large eggs, at room temperature
- 1 cup (200g) granulated sugar
- 1/2 cup (125g) unsalted butter, melted and cooled
- 3/4 cup (95g) all-purpose flour
- 2 cups (500ml) milk, lukewarm
- 1 tablespoon vanilla extract
- Powdered sugar, for dusting
Kitchen Equipment Needed
- Mixing bowls
- Electric mixer or whisk
- 8×8 inch baking dish
- Spatula
- Measuring cups and spoons
- Fine mesh sieve (optional, for dusting powdered sugar)
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