Super Soft Croissants Recipe: The Ultimate Guide to Flaky Perfection

Few pastries are as beloved as the croissant. With its flaky layers, buttery taste, and delicate golden crust, a croissant is the ultimate indulgence—whether for breakfast, brunch, or an afternoon treat. While croissants have a reputation for being complex, this Super Soft Croissants recipe will guide you step-by-step to create bakery-quality pastries that melt in your mouth. Whether you’re new to baking or have tried making croissants before, this guide is filled with tips, tricks, and answers to common questions to help you achieve light, airy, and perfectly soft croissants at home.

Let’s dive in and discover how to master the art of making croissants that are as soft as clouds and as flaky as they come!

Why You’ll Love This Recipe

This recipe is for anyone who wants to make irresistibly soft and flaky croissants without feeling overwhelmed. It’s designed with beginner and intermediate bakers in mind, with simplified steps and detailed instructions to help you through every layer. Whether you want to serve them plain, with chocolate, or stuffed with savory fillings, this base recipe offers endless possibilities.

Ingredients for Super Soft Croissants

Here’s what you’ll need to make the dough and filling for these delectable croissants:

Dough

4 cups all-purpose flour
1 cup warm milk
1 packet (2 ¼ tsp) active dry yeast
¼ cup sugar
1 tsp salt
1 large egg
½ cup water (adjust as needed for dough consistency)

Butter Block

1 cup (2 sticks) cold unsalted butter

Egg Wash

1 egg
1 tbsp milk or water

Kitchen Equipment Needed

Large mixing bowl
Rolling pin
Plastic wrap
Baking sheet
Pastry brush
Knife or dough scraper
Parchment paper