Slow Cooker Candied Kielbasa

Tips for Success

• Thickening the Glaze: If you prefer a thicker glaze, mix 1 tablespoon of cornstarch with 2 tablespoons of water, add to the slow cooker in the last 30 minutes, and stir well.
• Adjust Sweetness: Feel free to reduce the honey or brown sugar slightly if you prefer a less sweet dish.
• Variations: Add a dash of hot sauce or red pepper flakes if you like a bit of heat, or substitute maple syrup for honey for a deeper flavor.

Storage and Reheating

• Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in the microwave or on the stovetop over low heat until warmed through. You may need to add a splash of water to loosen the sauce.

Conclusion

This Slow Cooker Candied Kielbasa is a crowd-pleaser that’s effortless to make and packed with flavor. Sweet, savory, and irresistibly glazed, it’s perfect for any occasion and can be made with minimal effort. Try this recipe, and don’t forget to share and subscribe for more simple, delicious slow cooker recipes! 🍯🌭