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Moo Goo Gai Pan is a classic Chinese-American dish featuring tender chicken, mushrooms, and a colorful assortment of vegetables in a light, savory sauce. Known for its fresh, simple flavors, Moo Goo Gai Pan is easy to prepare and perfect for a quick, healthy meal. With just a few steps, you’ll have a restaurant-quality stir-fry ready in no time!
Ingredients
- For the Chicken Marinade:
- 1 lb boneless, skinless chicken breast, thinly sliced
- 1 tablespoon soy sauce
- 1 tablespoon cornstarch
- For the Sauce:
- 1/2 cup chicken broth
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1/2 tablespoon cornstarch
- 1 teaspoon sesame oil (optional)
- Salt and pepper, to taste
- For the Stir-Fry:
- 2 tablespoons vegetable oil, divided
- 1 cup mushrooms, sliced (button or shiitake)
- 1 cup snow peas
- 1/2 cup carrots, thinly sliced
- 1/2 cup bamboo shoots, drained
- 1/2 cup water chestnuts, drained and sliced
- 3 green onions, cut into 1-inch pieces
- 1 clove garlic, minced
- 1 teaspoon fresh ginger, grated
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