Scampis with Cajun Shrimp

Tips and Variations

• Adjust the Spice: If you want a milder scampi, reduce the Cajun seasoning. For a kick, add a pinch of cayenne or red pepper flakes.
• Add Veggies: Try adding cherry tomatoes, spinach, or bell peppers for extra color and flavor.
• Substitute the Wine: White wine adds depth to the sauce, but chicken broth works well if you prefer to keep it alcohol-free.
• Herb Twist: Try adding a bit of thyme or basil to complement the Cajun flavors.

Storage and Reheating

Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat to avoid overcooking the shrimp.

Enjoy this Scampi with Cajun Shrimp for a deliciously spicy and comforting meal that’s simple enough for weeknights yet special enough for entertaining.

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