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How to Store Leftovers
Store leftover banana bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap the loaf tightly in plastic wrap and place it in the freezer, where it can last for up to 3 months. Thaw overnight in the refrigerator before enjoying.
Food and Drink Pairings
- Beverages: Pair your banana bread with a cup of coffee, tea, or a glass of cold milk for a delightful snack or breakfast experience.
- Accompaniments: Serve with a side of fresh fruit or yogurt for a balanced meal that complements the sweetness of the bread.
FAQ
Can I use frozen bananas? Yes! Frozen bananas work well for banana bread. Thaw them completely, drain any excess liquid, and mash them as usual.
What if my banana bread is too dense? If your banana bread turns out too dense, it may be due to overmixing or using too many bananas. Ensure you follow the measurements carefully.
Can I make mini loaves instead? Absolutely! You can use mini loaf pans; just adjust the baking time to about 25-30 minutes, checking for doneness with a toothpick.
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