Quick & Easy Frozen Fruit Salad

Instructions

Step 1: Thaw the Frozen Fruit Slightly

1. Thaw
   Allow the frozen fruit to sit at room temperature for about 10–15 minutes to soften slightly. This makes it easier to mix and gives the salad a creamy, cool texture.

Step 2: Mix Ingredients

1. Combine Yogurt and Whipped Cream
   In a large bowl, gently fold the Greek yogurt and whipped cream together until well combined.
2. Add Fruit and Optional Ingredients
   Add the thawed fruit to the yogurt mixture and gently fold it in. If you like, add shredded coconut and chopped nuts for added texture and flavor. For a touch of sweetness, drizzle with honey or maple syrup.

Step 3: Freeze or Serve

1. Freeze Option
   For a firmer texture, place the fruit salad mixture in a freezer-safe container and freeze for 30–60 minutes before serving.
2. Serve Immediately
   If you prefer a softer texture, serve the salad right away after mixing.

Step 4: Garnish and Enjoy

1. Garnish
   Top with fresh mint leaves for a pop of color and a refreshing finish.
2. Serve
   Scoop into bowls or serve as a side for any meal. This salad pairs wonderfully with grilled meats, breakfast dishes, or as a light dessert!