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Storage Instructions
Refrigeration
Filled pastry horns should be stored in an airtight container in the refrigerator for up to two days.
Freezing
Unfilled pastry horns can be frozen for up to a month. Reheat in a 350°F (175°C) oven for about 5 minutes to refresh before filling and serving.
Frequently Asked Questions
Can I Use Homemade Puff Pastry?
Absolutely! Homemade puff pastry will give an even flakier texture, though it takes more time to prepare.
How Do I Keep the Pastry Horns Crisp?
For best results, fill the pastry horns just before serving to keep the shells crisp. If they start to soften, briefly reheat in the oven to restore the flakiness.
What Are Other Topping Ideas?
For sweet horns, try adding a drizzle of melted chocolate or dusting with powdered sugar. For savory horns, sprinkle on a bit of grated cheese before baking.
Puff Pastry Horns are a show-stopping treat that will impress your guests with minimal effort. Whether you’re craving something sweet or savory, these pastry horns are endlessly customizable. If you loved this recipe, feel free to share it with others and subscribe for more delicious recipes. Enjoy your baking!
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