Patty Melt with Secret Sauce: A Classic Comfort Food Recipe

There’s something incredibly satisfying about biting into a warm, juicy patty melt, especially when it’s slathered with a delicious secret sauce. This Patty Melt with Secret Sauce recipe brings together the best of a classic diner favorite with a homemade touch that elevates it to new heights. Perfect for a family dinner or a weekend indulgence, this recipe is easy to follow and promises to deliver a mouthwatering experience.

Why This Recipe is Perfect for You

Patty melts are the ultimate comfort food. They’re perfect for anyone who loves a good, hearty sandwich with the added bonus of melted cheese and flavorful grilled onions. This recipe is particularly great for busy individuals or families because it’s quick to make and doesn’t require a ton of ingredients. Plus, the secret sauce adds an extra layer of flavor that will have everyone asking for seconds.

Ingredients

For the Patty Melts:

1 pound ground beef
1 large onion, thinly sliced
8 slices of rye bread
4 slices of Swiss cheese
4 slices of cheddar cheese
Salt and pepper to taste
Butter for grilling

For the Secret Sauce:

1/2 cup mayonnaise
2 tablespoons ketchup
1 tablespoon Dijon mustard
1 tablespoon relish
1 teaspoon Worcestershire sauce
Salt and pepper to taste

Kitchen Equipment Needed

Large skillet or griddle
Spatula
Mixing bowl
Measuring spoons
Knife and cutting board