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Indulge in the bright and zesty flavors of Lemon Garlic Shrimp Linguine, a delightful dish that brings the taste of the coast to your dinner table. This pasta recipe features succulent shrimp sautéed in a fragrant garlic and lemon sauce, tossed with al dente linguine for a quick and satisfying meal. Perfect for a weeknight dinner or a special occasion, this dish is sure to impress!
Ingredients
- For the Shrimp:
- 1 pound large shrimp, peeled and deveined
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 teaspoon red pepper flakes (optional)
- Zest and juice of 1 lemon
- Salt and pepper (to taste)
- Fresh parsley, chopped (for garnish)
- For the Pasta:
- 8 ounces linguine (or spaghetti)
- 1 cup cherry tomatoes, halved (optional)
- 1/4 cup grated Parmesan cheese (plus more for serving)
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