ADVERTISEMENT
This Japanese-style cheesecake is airy, soft, and melts in your mouth! It’s a beautiful dessert that’s as delightful to eat as it is to look at, and it only requires a few simple ingredients. Let’s get started!
Ingredients
For the Cheesecake:
- 1 cup (225 grams) cream cheese, softened
- ¼ cup (60 grams) unsalted butter, softened
- ½ cup (120 ml) whole milk
- 6 large eggs, separated
- ¾ cup (150 grams) granulated sugar
- ⅔ cup (80 grams) cake flour, sifted
- 2 tablespoons (15 grams) cornstarch, sifted
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- Pinch of salt
Optional Toppings:
- Powdered sugar (for dusting)
- Fresh berries
- Whipped cream
Kitchen Equipment Needed
- Mixing bowls
- Whisk
- Electric hand mixer or stand mixer
- Sifter
- 8-inch (20 cm) round cake pan
- Large baking pan (for water bath)
- Parchment paper
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
