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Step-by-Step Directions
Step 1: Prepare Your Cake Pans
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans to prevent sticking, or line them with parchment paper for easy removal.
Step 2: Mix the Dry Ingredients
In a medium bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder. Sifting helps prevent lumps and ensures a smooth batter.
Step 3: Combine the Wet Ingredients
In a separate large bowl, whisk together the buttermilk, eggs, vegetable oil, vanilla extract, white vinegar, and red food coloring. Make sure these ingredients are well-blended and vibrant in color.
Step 4: Combine Wet and Dry Ingredients
Gradually add the dry ingredients to the wet mixture, mixing just until everything is combined. Avoid over-mixing, as this can make the cake dense instead of light and fluffy.
Step 5: Bake the Cake
Divide the batter evenly between the prepared pans. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the cakes cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
Step 6: Prepare the Cream Cheese Frosting
In a large bowl, beat the cream cheese and butter together until smooth. Add the powdered sugar, one cup at a time, and mix until fluffy. Add vanilla extract and a pinch of salt to balance the sweetness.
Step 7: Assemble and Frost the Cake
Once the cake layers have cooled, place one layer on a serving plate. Spread a thick layer of frosting over the top. Place the second layer on top and cover the entire cake with frosting. Use an offset spatula to create smooth or swirled designs on the surface.
Tips and Tricks for Perfect Red Velvet Cake
- Room Temperature Ingredients: For a smooth batter and even rise, ensure your eggs, buttermilk, and other ingredients are at room temperature.
- Sift the Dry Ingredients: This step prevents lumps and helps create a fluffy texture.
- Quality Cocoa: Since red velvet has a subtle chocolate taste, use high-quality cocoa powder to enhance the flavor.
- Avoid Over-mixing: Once the wet and dry ingredients are combined, mix just until you no longer see flour. This preserves the cake’s soft texture.
- Food Coloring: Gel food coloring can be used for a more vibrant red shade without affecting the batter consistency.
How to Store Your Red Velvet Cake
Room Temperature
Red velvet cake can stay fresh at room temperature for up to two days if covered. If your kitchen is warm, it’s better to refrigerate it to prevent the frosting from melting.
Refrigeration
If you have leftovers, place them in an airtight container and refrigerate for up to five days. Let the cake sit at room temperature for about 15 minutes before serving to soften the frosting.
Freezing
To freeze, wrap individual slices or layers in plastic wrap and store in a freezer-safe container for up to two months. Thaw in the refrigerator overnight before serving.
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