ADVERTISEMENT
Step 4: Serve
- Garnish and Enjoy
Once baked, remove the wedges from the oven and let them cool for a couple of minutes. Garnish with chopped fresh parsley and serve warm with your favorite dipping sauce, such as ranch, ketchup, or garlic aioli.
Tips for Success
- Choosing Potatoes: Russet potatoes are ideal for this recipe due to their starchy texture, which yields a fluffy interior and crispy exterior.
- Cut Evenly: Ensure that the wedges are cut evenly to promote even cooking.
- Add Spice: For an extra kick, feel free to add cayenne pepper or red pepper flakes to the seasoning mix.
Storage
- Leftovers: Store any leftover potato wedges in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven at 400°F (200°C) for about 10–15 minutes to regain their crispiness.
Conclusion
These Crispy Parmesan Garlic Potato Wedges are not just a side dish; they’re a flavor-packed treat that everyone will love. Easy to prepare and full of deliciousness, they make the perfect accompaniment to burgers, grilled meats, or simply enjoyed on their own. Try this recipe at your next gathering and watch them disappear! Enjoy! 🥔🧄🧀
4o mini
ADVERTISEMENT
