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When it comes to nutritious and delicious side dishes, Creamy Baked Broccoli with Tomatoes and Kale is a standout. This dish combines the vibrant flavors of fresh vegetables with a rich, creamy sauce, making it the perfect accompaniment to any meal. Whether you’re looking to add more greens to your diet or want a tasty side dish that pairs well with a variety of main courses, this recipe is sure to become a favorite.
Why This Recipe is Perfect for You
This recipe is ideal for anyone who loves wholesome, flavorful vegetables. It’s packed with nutrients from broccoli, tomatoes, and kale, and the creamy sauce adds a touch of indulgence without being overly heavy. It’s also versatile enough to serve alongside grilled meats, roasted chicken, or even as a vegetarian main dish. Plus, it’s simple to prepare and can be made ahead of time, making it perfect for busy weeknights or special occasions.
Ingredients
- 4 cups broccoli florets
- 2 cups cherry tomatoes, halved
- 2 cups kale, chopped
- 1 cup heavy cream
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh basil, chopped (optional, for garnish)
Kitchen Equipment Needed
- Large mixing bowl
- Baking dish (9×13 inch)
- Skillet
- Knife and cutting board
- Measuring cups and spoons
- Whisk
- Spatula
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