CREAM OF MUSHROOM SOUP

Variations

• Add Sherry or White Wine: For a bit of richness, add a splash of sherry or white wine after cooking the mushrooms and before adding the broth.
• Make it Vegan: Use plant-based milk or coconut cream and replace butter with olive oil to make it vegan. Vegetable broth also works well for a vegan or vegetarian option.
• Herb Variations: Experiment with fresh rosemary, sage, or basil for different flavors.

Storage and Reheating

• Refrigerate: Store in an airtight container in the refrigerator for up to 3 days.
• Freeze: Cream of mushroom soup can be frozen for up to 3 months. Freeze before adding the cream, then add it when reheating for the best texture.
• Reheat: Gently reheat on the stove over low heat until warmed through.

Enjoy this Cream of Mushroom Soup for a warming, earthy, and satisfying dish that’s perfect for any time of year. It’s easy, versatile, and bound to become a favorite in your soup rotation! Don’t forget to share this recipe and subscribe for more cozy creations!