Chicken Cordon Bleu Lasagna: A Gourmet Twist on a Classic Favorite

Chicken Cordon Bleu Lasagna is a delightful fusion of two beloved dishes: the elegant Chicken Cordon Bleu and the comforting, hearty lasagna. This recipe brings together layers of tender chicken, savory ham, and melted Swiss cheese, all enveloped in creamy béchamel sauce and tender lasagna noodles. Perfect for family gatherings, dinner parties, or a special weeknight meal, this dish is sure to impress and satisfy.

Why This Recipe is Perfect for You

This recipe is perfect for those who love the flavors of Chicken Cordon Bleu but are looking for a new way to enjoy it. By combining it with the structure of lasagna, you get a dish that’s both sophisticated and comforting. It’s also great for meal prep, as it can be assembled ahead of time and baked when you’re ready to eat. Plus, it’s a fantastic way to impress your guests with a gourmet meal that’s surprisingly easy to make.

Ingredients

For the Lasagna:

9 lasagna noodles
2 cups cooked chicken, shredded or diced
1 cup cooked ham, diced
2 cups Swiss cheese, shredded
2 cups mozzarella cheese, shredded
1/2 cup Parmesan cheese, grated

For the Béchamel Sauce:

4 tablespoons butter
4 tablespoons flour
4 cups milk
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
1/4 teaspoon nutmeg (optional)

Kitchen Equipment Needed

Large pot
Skillet or saucepan
Whisk
9×13 inch baking dish
Mixing bowls
Measuring cups and spoons
Cheese grater